Chickpea Frittata


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Chickpea frittata cooked with corn, sweet potatoes, tomatoes, shani seasoning, daiya cheddar, spinach, with side of red cabbage, corn and salsa. Enjoy for breakfast or lunch! Wheat Free 2 portions per order! Ingredients: Chickpea flour, tomatoes, onion, garlic, peppers, spinach, sweet potatoes, cabbage, daiya cheddar, shani seasoning, olive oil, lemon, baking powder, baking soda, salt, spices
Storage: fridge. Shelf life: 5 days. Size: 2 servings. KCal: 300. Carbs:24. Protein: 90. Fat: 9.